INGREDIENTS
2 tbsp
canola oil
1/2 tsp
cornstarch
1/2 tsp
garlic
1 1/4 cups
green onions
1 1/2 tsp
hoisin sauce
1 tbsp
low sodium soy sauce
3 cups
napa cabbage
2 tbsp
oyster sauce
6 oz
pork tenderloin
1 1/2 tbsp
shaoxing wine
3 tbsp
soy sauce
1/2 tsp
sugar
1 lb
whole wheat noodles