INGREDIENTS
2 Tbsps
extra virgin olive oil
2 ribs
celery
1/2 lb
baby carrots
1/2
onion
1
bell pepper
2 cloves
garlic
3 Tbsps
basil
1/2 tsp
pepper flakes
2 tsps
salt
1 tsp
ground pepper
29 ozs
tomatoes
4 cups
water
2 cups
vegetable broth
19 ozs
cheese tortellini