INGREDIENTS
1 1/2 tsp
ancho chile powder
1 1/2 lb
beef stew meat
1 1/2 tbsp
brown sugar
2/3 cup
cabernet sauvignon
28 oz
canned tomatoes
1 tbsp
canola oil
15 oz
chili beans
1/2 tsp
chili powder
1 tbsp
garlic
1/2 cup
green bell pepper
1/8 tsp
ground cinnamon
1/4 tsp
ground coriander
1/4 tsp
ground cumin
1 tsp
ground pepper
2 tsp
jalapeno pepper
1 1/2 cups
onion
1 tsp
oregano
15 oz
red kidney beans
3/4 tsp
salt
2 tbsp
tomato paste