INGREDIENTS
1 serving
ham stock & veggie soup
1 serving
recipe
3 qt
ham stock
1
onion
2
celery stalks
14 1/2 ozs
canned tomatoes
2 media
potatoes
2 cups
green beans
2 cups
corn
1 serving
carrots
1 serving
reserved ham meat from stock
2 tsps
course-ground pepper
2 tsps
garlic powder
1 tsp
seasoned salt