INGREDIENTS
2 tbsp
olive oil
2 cups
onions
2 cups
celery
1 cup
bell pepper
4 cloves
garlic
3 cups
cabbage
3 cups
cauliflower
2 cups
carrots
2 cups
green beans
8 cups
chicken broth
2 cups
water
15 oz
tomato sauce
14 oz
canned tomatoes
15 oz
pinto beans
1
bay leaf
4 cups
10-ounce package spinach
1/2 cup
basil
10 tbsp
parmesan cheese