INGREDIENTS
1/4 tsp
black pepper
1/2 lb
bucatini pasta
1/4 cup
dry white wine
2 tsp
fresh thyme
1
garlic clove
1 1/4 cups
green peas
1/2 tsp
kosher salt
1 tbsp
kosher salt
1 tbsp
olive oil
2 tbsp
olive oil
2 oz
pancetta
2 oz
parmigiano reggiano cheese
1/4 cup
shallots