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Grilled Shrimp Tacos with Charred Corn Salsa

Aimee
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

shrimp, peeled and deveined

1/2

lemon, zested and juiced

2 tbsp

olive oil

1 tbsp

fresh oregano, chopped

1/4 tsp

each salt and pepper

1/2

sweet onion

1

corn cob, steamed or boiled

1/2 cup

chopped tomatoes

1/4 cup

chopped cilantro

1

jalepeno, seeded and chopped

1

lime, juiced

1/4 tsp

salt

2 tbsp

olive oil, divided

12

soft corn tortillas

1

avocado diced

2 tbsp

fresh cilantro

1/4 cup

feta cheese, crumbled (optional)