INGREDIENTS
1 lb
shrimp, peeled and deveined
1/2
lemon, zested and juiced
2 tbsp
olive oil
1 tbsp
fresh oregano, chopped
1/4 tsp
each salt and pepper
1/2
sweet onion
1
corn cob, steamed or boiled
1/2 cup
chopped tomatoes
1/4 cup
chopped cilantro
1
jalepeno, seeded and chopped
1
lime, juiced
1/4 tsp
salt
2 tbsp
olive oil, divided
12
soft corn tortillas
1
avocado diced
2 tbsp
fresh cilantro
1/4 cup
feta cheese, crumbled (optional)