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Tuscan White Bean Soup with Prosciutto

www.myrecipes.com
  • 45 minutes
  • Serves 4

INGREDIENTS

2

bay leaves

38 oz

cannellini beans

3/4 cup

carrot

3/4 cup

celery

15 3/4 oz

fat-free less-sodium chicken broth

2 tbsp

fresh parsley

1

garlic clove

2 tsp

olive oil

1 cup

onion

1/4 tsp

black pepper

2 oz

prosciutto

4 servings

rye meal

1 cup

water