INGREDIENTS
1 1/2 lb
chuck roast
1/4 cup
flour
2 tsp
salt
1 tsp
pepper
2 tbsp
olive oil
2 lb
depending on size
1 lb
baby carrots
2 tbsp
butter
1
onion
3 cloves
garlic
3 cans
beef broth approximately 40 ounces
1 small can
tomato paste
2 tbsp
red wine vinegar
1 tbsp
worcestershire sauce
2 tbsp
cornstarch
1 tbsp
thyme
1 tsp
parsley flakes
2
bay leaves
1 serving
parsley