INGREDIENTS
30 oz
canned black beans
1 1/2 tsp
canned chipotle chile
32 oz
canned kidney beans
32 oz
canned pinto beans
56 oz
canned tomatoes
1 1/2 tbsp
canola oil
2/3 cup
carrot
2 tbsp
chili powder
2 cups
corn kernel
1 cup
fresh cilantro
4
garlic cloves
2 tsp
ground cumin
4 oz
low fat shredded cheddar cheese
1 cup
low fat sour cream
2 cups
onion
2 tsp
oregano
1 cup
red bell pepper
1 1/2 tbsp
rice vinegar
3/4 tsp
salt
6 oz
tomato paste
4 cups
water
1 cup
zucchini