Chocolate Truffle Tarts to Celebrate

tart case

to make the crust

add the butter and blend until the crumbs resemble damp sand

press the crust into the tart cases and place on a baking

place in the oven and bake

remove from the oven and allow to cool slightly

to make the filling. bring the cream to a simmer in a saucepan and pour over the chocolate. allow to sit

add the vanilla extract and stir

beat in the eggs and mix

remove from the oven and allow to cool

to make the glaze

add the honey/corn syrup and water and stir until combined

pour the glaze over the tarts and swirl to coat

serve

place the tarts in the fridge