INGREDIENTS
2 oz
ancho chiles
1/2 tsp
black pepper
28 oz
canned tomatoes
2 lb
chuck roast
1/4 cup
fresh cilantro
6
garlic cloves
2 1/2 cups
green bell pepper
2 tsp
ground cumin
6 cups
kidney beans
4 cups
less-sodium beef broth
10 tbsp
low fat sour cream
2 tbsp
olive oil
2 cups
onion
3/4 tsp
salt