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Sarge's New England Clam Chowder

www.marthastewart.com
  • 45 minutes
  • Serves 8

INGREDIENTS

1/4 lb

bacon

3

bay leaves

4 tbsp

butter

5

capers

8 servings

chives

1 lb

clams

2 1/4 lb

clams

45 inches

clams

8 servings

coarse sea salt

1/2 cup

fennel bulb

1 leaf

flat-leaf parsley

1 tbsp

fresh dill

1 tsp

fresh thyme leaves

1 clove

garlic

6 cups

heavy cream

1 tbsp

olive oil

8 servings

oyster crackers

1/4 lb

salt pork

1/4 tsp

seasoning mix

1 tbsp

steak sauce

8 servings

sugar

2 larges

sweet onions

1 tbsp

white wine

1/2 tsp

whole peppercorns

5 drops

worcestershire sauce

3 lb

yukon gold potatoes