INGREDIENTS
1/4 lb
bacon
3
bay leaves
4 tbsp
butter
5
capers
8 servings
chives
1 lb
clams
2 1/4 lb
clams
45 inches
clams
8 servings
coarse sea salt
1/2 cup
fennel bulb
1 leaf
flat-leaf parsley
1 tbsp
fresh dill
1 tsp
fresh thyme leaves
1 clove
garlic
6 cups
heavy cream
1 tbsp
olive oil
8 servings
oyster crackers
1/4 lb
salt pork
1/4 tsp
seasoning mix
1 tbsp
steak sauce
8 servings
sugar
2 larges
sweet onions
1 tbsp
white wine
1/2 tsp
whole peppercorns
5 drops
worcestershire sauce
3 lb
yukon gold potatoes