INGREDIENTS
1 Tbsp
extra virgin olive oil
4
carrots
2 ribs
celery
8 cups
beef broth
2 cups
water
4 Tbsps
tomato paste
14 1/2 ozs
canned tomatoes
1/2 lb
ditalini pasta
2 Tbsps
parsley
2 Tbsps
basil
1 lb
ground beef
1/2 cup
breadcrumbs
1/4 cup
parmesan cheese
1 tsp
garlic powder
1 tsp
onion powder
1 Tbsp
seasoning
1/2 tsp
kosher salt
1/4 tsp
cracked pepper
2 larges
egg whites