INGREDIENTS
250 gs
flour
1 pinch
salt
125 gs
butter
3
egg yolks
125 gs
caster sugar
400 mls
double cream
3 drops
vanilla extract
100 gs
caster sugar
400 gs
chocolate
50 gs
butter
250 mls
single cream
1
vanilla pod
100 gs
chocolate
1 sprigs
raspberries and mint to serve