INGREDIENTS
1 lbs
beef stew meat
1 tbsp
canola
14 ozs
canned tomatoes
1 cup
onion
1 cup
celery
1 cup
carrots
1/2 cup
bell pepper
4 cups
beef broth
2 cups
water
1 cup
tomato sauce
3 cups
pearl barley
1 tbsp
parsley
2 tsp
salt
2 tsp
1\ basil
2 tsp
pepper