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Chilli con Carne

angsarap.net
  • 40 minutes
  • Serves

INGREDIENTS

500 gs

beef

1 large

onion

4 cloves

garlic

2

birds eye chilli

3 tbsp

tomato paste

400 gs

vine tomatoes

400 gs

kidney beans

2 tsps

oregano

1 tsp

cumin

1 1/2 cups

brown beef stock

1 serving

salt

1 serving

bell pepper

1 serving

oil