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Irish Beef Stew (Slow Cooker)

www.thelittlekitchen.net
  • 575 minutes
  • Serves 4

INGREDIENTS

2 lbs

baby potatoes

2

bay leaves

1 3/4 lbs

beef stew meat

4

carrots

4 stalks

celery

1 Tbsp

cornstarch

1/2 Tbsp

dried thyme

3

garlic cloves

3/4 cup

guinness

2 cups

low sodium beef broth

2 Tbsps

olive oil

3/4 cup

red wine

2 lbs

russet potatoes

4 servings

salt and pepper

2 Tbsps

salted butter

1 Tbsp

soy sauce

2 Tbsps

tomato paste

1 Tbsp

white sugar

1 medium

yellow onion