INGREDIENTS
2 lbs
baby potatoes
2
bay leaves
1 3/4 lbs
beef stew meat
4
carrots
4 stalks
celery
1 Tbsp
cornstarch
1/2 Tbsp
dried thyme
3
garlic cloves
3/4 cup
guinness
2 cups
low sodium beef broth
2 Tbsps
olive oil
3/4 cup
red wine
2 lbs
russet potatoes
4 servings
salt and pepper
2 Tbsps
salted butter
1 Tbsp
soy sauce
2 Tbsps
tomato paste
1 Tbsp
white sugar
1 medium
yellow onion