INGREDIENTS
1 cup
Raspberries, fresh
2
Eggs, large
1/4 cup
All-purpose flour
1/4 tsp
Baking powder
8 oz
Bittersweet chocolate
3/4 cup
Granulated sugar
1/4 tsp
Sea salt, fine
1
Sea salt, coarse or flaked
1 tsp
Vanilla extract, pure
1/2 cup
Pecans
2 tsp
Espresso, powder
¼ cup Bertolli Extra Light Tasting Olive Oil