INGREDIENTS
3/4 cup
carrots
3/4 cup
celery
1 tsp
chicken bouillon granules
14 oz
chicken broth
10 oz
condensed cream of chicken soup
1 cups
cooked chicken breast
1 tsp
dried parsley flakes
3 cups
egg noodles
1 small
onion
1/4 tsp
pepper
4 cups
water