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Roasted Red Potatoes with Artichokes and Fresh Herbs

foodnessgracious
  • 60 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

red potatoes

1

large shallot

1/4 cup

olive oil

2 tbsp

chopped oregano

2 tbsp

fresh chopped rosemary

1 tbsp

chopped fresh thyme

Salt and cracked black pepper

1 can

artichoke quarters (drained completely, 14oz)