INGREDIENTS
250 gs
choc ripple biscuits
75 gs
butter
600 mls
thickened cream
2 tbsp
cocoa powder
1 serving
chocolate curls
1 tsp
coffee powder
100 gs
chocolate
100 gs
butter
3/4 cup
caster sugar
2 tbsp
milk
2 tbsp
cocoa powder
3/4 cup
flour
1 1/2 tbsp
self-raising flour
1
egg
1