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Grilled Sweet Potato Wedges with Zesty Honey-Mustard Dipping Sauce

The Floating Kitchen
  • minutes
  • Serves

INGREDIENTS

3 tbsp

Cilantro, fresh

1/2

Lime, Zest from

4

Sweet potatoes

3 tbsp

Honey

1/4 cup

Maille traditional dijon mustard

1 tbsp

Maille whole grain dijon mustard

1/2 tsp

Black pepper

5/8 tsp

Salt

2 tbsp

Olive oil, extra-virgin