INGREDIENTS
1 cup
warm water, 115 degrees F
2 1/2 tsp
active dry yeast (this is usually the size of 1 packet)
2 1/2 cups
all-purpose flour, plus more for rolling
3/4 cup
(7 sheets) crushed graham crackers
1/3 cup
granulated sugar
1/4 tsp
ground cinnamon
3 tsp
vegetable oil
3/4 cup
granulated sugar
1/2 cup
light corn syrup
1/4 cup
water
1/8 tsp
kosher salt
2
large egg whites, at room temperature
1/4 tsp
cream of tartar
1 1/2 tsp
vanilla extract
1/4 cup
unsweetened cocoa powder
1/3 cup
heavy cream
2/3 cup
dark chocolate, chopped (or dark chocolate chips)
2 tbsp
granulated sugar
1 tbsp
butter, cubed
kosher salt
2 tbsp
unsalted butter, melted
1/2 cup
brown sugar
2
graham cracker sheets