INGREDIENTS
SALAD:
5 oz
fresh baby spinach
1 pint
fresh strawberries, sliced
1/2 cup
pecans, chopped or whole
Optional: 1/4 cup feta cheese
VINAIGRETTE DRESSING:
1/4 tsp
dried mustard
1/3 cup
pomegranate vinaigrette
1/2 cup
granulated sugar
1 tsp
salt
1/2 cup
vegetable oil
4 1/2 tsp
poppy seeds