INGREDIENTS
3 TBSPs
butter
1/2 C
onion
1 clove
garlic
1 C
celery
4 smalls
yukon gold potatoes
12 ozs
baby broccoli florets
2 bags
vegetables
2
bay leaves
4 Cs
chicken broth
3 Cs
milk
2 TBSPs
corn starch
4 ozs
cream cheese
3 Cs
cheddar cheese
1/3 C
parmesan cheese
1 serving
salt & pepper