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Favoreats

Favoreats LLC

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Sheryl Julian

Sheryl Julian
  • 30 minutes
  • Serves 12 to 15

INGREDIENTS

1 1/2

half pounds russet potatoes (3 to 4 medium potatoes)

1/2

medium onion

2 tbsp

all-purpose flour

2

large eggs

1 tsp

salt

1/2 tsp

black pepper

About 1/4 cup canola oil, or more if needed

1 cup

sour cream, for serving