INGREDIENTS
1 lb
carrots, peeled (whole or cut into pieces--larger carrots may need to be halved lengthwise)
1/8 cup
honey
1/4 cup
olive oil
1 tsp
fresh grated ginger
1 tbsp
soy sauce
1
garlic clove, minced
1/2 tbsp
brown sugar
Salt & pepper,
Sesame seeds, for garnish (optional)