INGREDIENTS
2 lb
pork shoulder roast
1 Tablespoon
sea salt
1 Tablespoon
liquid smoke flavoring
4 cups
brown rice
1
pepper - optional
2
tomatoes - optional
1/2
onion - optional
1/2 cup
banana peppers - optional
1
cucumber - optional
2 1/2 oz
olives - optional
1/3 cup
teriyaki sauce - optional