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Buffalo Chickpea Sliders

Erica
  • 55 minutes
  • Serves 6

INGREDIENTS

1 tbsp

ground flax seed + 2 Tbsp water

1/4 cup

rolled oats

15

-oz can cooked chickpeas (1 3/4 cups)

1 cup

cooked brown rice

1

large carrot, grated

4

green onions, thinly sliced (both white and green parts)

1/3 cup

Frank's RedHot original hot sauce (I don't recommend substituting other brands)

sprinkle of kosher salt and black pepper

olive oil for pan-frying

1/2 cup

crumbled or chopped blue cheese

6 oz

non-fat Greek yogurt

1 tbsp

mayonnaise

1 tbsp

freshly squeezed lemon juice (from about ¼ of a lemon)

1 tbsp

white vinegar

sprinkle of garlic powder

sprinkle of onion powder

sprinkle of ground black pepper

slider buns

slices of cheddar cheese

lettuce

more sliced green onions