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Chicken Curry Skillet with Rice Noodles

Better Homes and Gardens
  • 30 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Chicken breast, skinless boneless halves

1/4 cup

Basil, fresh

1 16 ounce package

Green bean or sugar snap pea stir-fry vegetables, frozen

1 14 ounce can

Coconut milk, unsweetened lite

1/2 tsp

Red curry paste

1 tbsp

Fish sauce

8 oz

Wide rice noodles

1/4 tsp

Black pepper, ground

1/4 tsp

Salt

1 tbsp

Sugar

2 tbsp

Vegetable oil

1/2 cup

Water