INGREDIENTS
2 tbsp
fresh lemon juice (about ½ a big lemon squeezed)
2 tsp
chopped fresh or 1 teaspoon dried thyme
1 tsp
dried oregano
2 tbsp
Dijon mustard
2 tsp
garlic powder
1/4 cup
olive oil
1/2 tsp
each Kosher salt and black pepper
8
boneless, skinless chicken tenderloins