Cheesy Sausage and Cabbage Casserole – Low Carb, Gluten Free

INGREDIENTS

2 tbsp

olive oil

2 tbsp

grass-fed butter

medium head green cabbage, quartered, cored and sliced

yellow bell pepper, chopped

1 cup

onion, diced

4 cloves

garlic, minced

sea salt and black pepper,

14 1/2 oz

can diced tomatoes

1 1/2 cups

crushed tomatoes

14 oz

smoked sausage, halved and sliced into half moons

1 1/2 cups

mozzarella cheese, shredded

1/4 cup

Italian flat leaf parsley, rough chopped