INGREDIENTS
16 ozs
orzo pasta
2 tbsp
olive oil
1 tbsp
butter
4 1/2 cups
chicken broth
1/4 cup
lemon juice
1/4 tsp
salt
1/2
onion
2
ears grilled corn
1
cucumber
1 pint
cherry tomatoes
15 ozs
garbanzo beans
1/2 cup
kalamata olives
1/2 cup
almonds
1/2 cup
basil
1/2 cup
feta
1/3 cup
extra virgin olive oil
2 tbsp
red wine vinegar
1 tbsp
lemon juice
1 Tbs
dill parsley
1 tsp
sugar
1 tsp
dijon mustard
1/2 tsp
garlic powder
1/4 tsp
pepper