INGREDIENTS
1 serving
panda express orange chicken recipe from easy-restaurant-recipes.blogspot.com
5 tbsp
sugar
5 tbsp
vinegar
1 1/2 tbsp
soy sauce
1 1/2 tbsp
water
2 lb
chicken pieces
1
egg
1 1/2 tsp
salt
1 serving
bell pepper
1 serving
oil
1/2 cup
cornstarch
1/4 cup
flour
1 tbsp
ginger root
1 tsp
garlic
1 dash
chilies
1/4 cup
green onions
1 tbsp
rice wine
1/4 cup
water
1 tsp
sesame oil
1 pieces
cut chicken into 2-inch squares and place in bowl. stir in egg
1/2 cup
stir cornstarch and the flour together. add chicken pieces
15
clean wok and heat seconds over high heat. add 1 tablespoon oil. add ginger and garlic and stir-fry until fragrant
1 serving
add and stir-fry chilies and green onions
3
add rice wine and stir seconds
1 serving
add orange sauce and bring to boil
1 serving
add chicken
1 tbsp
stir water into remaining cornstarch until smooth. add to chicken and heat until sauce is thickened
1 tbsp
stir and 1 teaspoon sesame oil. serve at once
1
orange zest
6