INGREDIENTS
3 cups
Baby spinach
2 cloves
Garlic
1 lb
Mushrooms
1
Onion, small
2 tbsp
Parsley, fresh leaves
1/2 cup
Vegetable broth
12 oz
Pasta
1 tbsp
All-purpose flour
1 tsp
Italian seasoning
1/4 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Butter, unsalted
1 cup
Light cream
1 cup
Mozzarella cheese
1/4 cup
Parmesan