INGREDIENTS
1 lb
Italian sausage, ground
3 cloves
Garlic
1 tbsp
Parsley and basil, fresh
1
Shallot, large
1
Egg
1 lb
Ziti, dry
1
Salt
1 tbsp
Olive oil
1 cup
Mozzarella cheese
1 cup
Parmesan cheese
15 oz
Ricotta cheese
46 oz
(2 jars) ragu traditional thick + hearty homestyle sauce