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Three-Cheese Baked Ziti with Italian Sausage

Tiffany La Forge
  • 55 minutes
  • Serves 10

INGREDIENTS

1 lb

Italian sausage, ground

3 cloves

Garlic

1 tbsp

Parsley and basil, fresh

1

Shallot, large

1

Egg

1 lb

Ziti, dry

1

Salt

1 tbsp

Olive oil

1 cup

Mozzarella cheese

1 cup

Parmesan cheese

15 oz

Ricotta cheese

46 oz

(2 jars) ragu traditional thick + hearty homestyle sauce