INGREDIENTS
2
Carrots
2
stalks Celery
2 cloves
Garlic
1/4 cup
Parsley
1
small bag Peas, frozen
1 lb
Red potatoes, small
1
Sweet onion
1
Sweet potato, medium
1 14.5 ounce can
Tomatoes
4 cups
Chicken broth
1/8 tsp
Allspice
1/2 tsp
Black pepper
1
Garlic salt
1
Kosher or sea salt
1/2 tsp
Red pepper flakes