Skillet Peach Cobbler with Biscuit Crust

INGREDIENTS

1 serving

skillet peach cobbler

8 servings

yields a 10-inch skillet of cobbler

2 lbs

summer peaches

1 tbsp

lemon juice

60 mls

wildflower honey

75 gs

granulated sugar

2 tbsp

cornstarch

240 gs

flour

4 tsp

baking powder

1/4 tsp

baking soda

3/4 tsp

grain sea salt

1/4 cup

sugar

4 tbsp

butter

300 mls

buttermilk

1/2 cup

turbinado sugar

1 serving

in the meantime

let the cobbler stand minutes before serving. serve helpings of warm cobbler

1 serving

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