INGREDIENTS
1/3 cup
butter
14 oz
canned beef broth
15 oz
canned tomato sauce
14 oz
canned tomatoes
1 tbsp
chili powder
8 oz
colby monterey jack cheese
1/2 cup
flour
10 6-inches
flour tortillas
4
garlic cloves
1 tsp
garlic powder
1 tsp
ground cumin
1 medium
onion
1 tsp
rubbed sage
1/2 tsp
salt