Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 lb
DeLallo’s Organic Whole Wheat Farfalle Pasta
1 lb
fresh asparagus, cut into 1-inch pieces, ends trimmed and discarded
2 tbsp
olive oil
2 cups
baby spinach, roughly chopped
1 1/2 cups
peas (we use frozen)
1 14 ounce can
artichoke hearts, drained and roughly chopped
Juice of 1 large lemon
2/3 cup
crumbled feta cheese
1/4 cup
chopped basil
Salt and freshly-cracked black pepper,