INGREDIENTS
4 tsp
canola oil
1 lb
chicken breast
1 Tablespoon
ginger
3
garlic cloves
1 large
shallot
1/2 cup
chicken stock
1 tbsp
splenda brown sugar blend
1 tbsp
fish sauce
1 tbsp
lime juice
1/4 tsp
salt
1/4 tsp
ground pepper
1/4 tsp
pepper
1 tsp
cornstarch