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Aubergine caponata with cannellini beans

www.waitrose.com
  • 40 minutes
  • Serves 4

INGREDIENTS

2 tbsps

olive oil

2 larges

aubergines

1 tsp

oregano

1

onion

2

garlic cloves

1/2

g pack flat leaf parsley

2 tbsps

capers

60 gs

olives

3 tbsps

balsamic vinegar

6

vine tomatoes

400 gs

cannellini beans

30 gs

pine nuts