INGREDIENTS
2 1/2 lb
sweet potatoes
1/2 cup
milk
1/3 cup
maple syrup
1
large egg
1/2 tsp
ground cinnamon
1/4 tsp
ground ginger
1/4 tsp
freshly grated nutmeg
1/4 tsp
salt
Zest from 1 medium orange
3/4 cup
chopped pecans
1/2 cup
all-purpose flour
1/2 cup
dark brown sugar
4 tbsp
unsalted butter, softened to room temperature
1/2 tsp
ground cinnamon