INGREDIENTS
2 tbsp
olive oil
2 media
onions
1 lb
chicken
2
garlic cloves
1 cup
gruyere cheese
2 tbsp
parmesan
1/4 cup
seasoned bread crumbs
3 tbsp
fresh parsley
1 tsp
dried thyme
1/2 tsp
salt
1/2 tsp
pepper
1 tbsp
olive oil
1 1/2 cups
beef stock
1 tsp
flour