INGREDIENTS
1
small soft dinner roll or 2 slices white bread, torn into 1-inch pieces
1/4 cup
milk (any kind)
1
large egg
8 oz
ground beef
8 oz
ground pork
1/4 cup
chopped fresh parsley
1/2 cup
freshly grated Parmesan
1
small onion, very finely chopped
1 clove
garlic, crushed
1 tsp
salt
1/2 tsp
pepperÂ
3/4 cup
tiny pasta, such as Israeli or pearl semolina couscous, orzo, ditalini, or acini de pepe
2 qt
chicken stock
1/2
head or bunch escarole, Swiss chard, or kale, stemmed and cut into 1-inch pieces
1 cup
freshly grated Parmesan, for serving