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Favoreats

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Sheryl Julian

Sheryl Julian
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

1

small soft dinner roll or 2 slices white bread, torn into 1-inch pieces

1/4 cup

milk (any kind)

1

large egg

8 oz

ground beef

8 oz

ground pork

1/4 cup

chopped fresh parsley

1/2 cup

freshly grated Parmesan

1

small onion, very finely chopped

1 clove

garlic, crushed

1 tsp

salt

1/2 tsp

pepper 

3/4 cup

tiny pasta, such as Israeli or pearl semolina couscous, orzo, ditalini, or acini de pepe

2 qt

chicken stock

1/2

head or bunch escarole, Swiss chard, or kale, stemmed and cut into 1-inch pieces

1 cup

freshly grated Parmesan, for serving