INGREDIENTS
1
chicken breasts
1 serving
olive oil
1 serving
kosher salt
1 serving
pepper
4 oz
pancetta
1 large
garlic clove
2 tbsp
flat-leaf parsley
1 1/2 tsp
anchovy paste
1 tsp
dijon mustard
1 1/2 tbsp
lemon juice
1/2 cup
mayonnaise
1 large
ciabatta bread
2 oz
baby arugula
12
sun-dried tomatoes
2 oz
parmesan