INGREDIENTS
500 mls
water
300 gs
rice - not easy cook rice
4 tbsps
vegetable oil
2 smalls
shallots
1 tsp
cornflour/cornstarch
1/4 tsp
salt
1 tsp
shrimp paste
2 cloves
garlic
1
chilli
1 tsp
fish sauce
1 tbsp
brown sugar
1 tsp
tamarind
1 tbsp
tomato puree/paste
2 tbsps
soy sauce
5
spring onions - scallions
5
eggs