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Indonesian Fried Rice

kitchensanctuary.com
  • 45 minutes
  • Serves 4

INGREDIENTS

500 mls

water

300 gs

rice - not easy cook rice

4 tbsps

vegetable oil

2 smalls

shallots

1 tsp

cornflour/cornstarch

1/4 tsp

salt

1 tsp

shrimp paste

2 cloves

garlic

1

chilli

1 tsp

fish sauce

1 tbsp

brown sugar

1 tsp

tamarind

1 tbsp

tomato puree/paste

2 tbsps

soy sauce

5

spring onions - scallions

5

eggs