INGREDIENTS
3 lb
acorn or delicata squash
1 tbsp
olive oil
1/4 tsp
salt
Ground black pepper
1/2 cup
olive oil
1/2 cup
finely chopped cilantro
1/2 cup
finely chopped parsley
1 tbsp
finely chopped oregano leaves
1 1/2 tsp
urfa biber, or regular chili flakes
4
garlic cloves, minced
1/4 cup
red wine vinegar