Favoreats
Favoreats LLC
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INGREDIENTS
BAKED LEMON SPAGHETTI
1 14.5 ounce package
spaghetti
1 tbsp
extra-virgin olive oil
1/3 cup
unsalted butter
2 cloves
garlic, minced
1
carton sour cream (light is fine)
1 tbsp
finely grated lemon zest (1 lemon, zested)
1/3 cup
lemon juice, freshly squeezed (about 1 1/2 medium lemons)
1/3 cup
chopped fresh Italian parsley
1/2 cup
grated Parmesan cheese
TOP:
1/2 cup
freshly grated Parmesan cheese
juice from 1/2 lemon
freshly ground black pepper and kosher salt